Fettuccine Alfredo

Fettuccine is a form of pasta most popular in Roman and Tuscan cuisine. It is a flat thick pasta which can be cooked and eaten in a variety of ways. Alfredo Fettuccine is fettuccine pasta tossed in butter, cheese and cream. It has become very popular in Pakistan now. After all who doesn't like cheese. It is not only pleasant to look at but very tasty too, and the melt in the mouth creamy consistency of the dish makes it to the list of favorites.

I have tried this pasta in a variety of restaurants here, and I have noticed that each and everyone makes it differently. The only common thing is that they serve it to you steaming hot, this pasta is at it's best when steaming hot. Other then that you can experiment with the different ingredients and make it the way you would like to. I have made this a few times, every time slightly different from the last one. I used to skip the last 3 steps and the cream directly in the sauce until a friend of mine shared there recipe of penne pasta and told me these steps, well thanks Ezzah! :P
I wanted to make sure that i share the best recipe with you all, so i gave it another try yesterday and this time it came out perfect! 
So here i am now! :D
Before wasting anymore time, Let's get right into it!
Ingredients:
3 tablespoons oil.
1 cup boneless chicken
Salt
Crushed black pepper
Crushed red pepper
5 tablespoons butter
1 tsp ginger garlic
2 tablespoons white flour (maida)
2 and a half cups of milk
1/2 packet fettuccine pasta (large)
1 packet cream
3 tablespoon Cheddar or Parmesan Cheese
Oregano

 Method:
1. Start my marinating the chicken with 1/2 teaspoon salt, half teaspoon black pepper, 1/2 teaspoon red pepper.
2. Pour the oil in a non stick pan and toss the chicken right into it. Cook it well and put it aside.
3. Boil water in a large pan, add 1 teaspoon salt and 1 tablespoon of oil in it. 
4. Drop in the fettuccine pasta and gently stir with a wooden spoon so that the strands don't stick to each other.
5. Leave it for 5 minutes or more until the pasta is soft and tender.

6. While the pasta is boiling, take another non stick pan, melt the butter in it.
7. Add the ginger garlic paste and mix until fully incorporated. 
8. Now add 2 tablespoon of flour in it and mix continuously. 
9. Leave from heat and add the milk in it. Stir continuously so that the flour mixture doesn't form separate stones like structures.
10. Add half teaspoon salt and half teaspoon black pepper in the sauce and sprinkle oregano as much as you would like.
11. Drop the cooked chicken in it and keep cooking.
12. Drop the boiled pasta in the sauce too and mix.
13. Finally add the cream and cheese in it.
14. Cover the pan and cook for another 3-4 minutes.
15. Dish it out, sprinkle with some oregano and SERVE HOT!