KHATAI

These crumbly delicate biscuits are really easy to make. Don't panic if something goes wrong just try again and again :P I remember the first time i tried this recipe, the result were small biscuits which were hard as rock ._. but i never gave up and finally made the perfect khataian :D and now i am here sharing this recipe with all of you :)

NOTE: Make sure that you don't knead the dough for a long time. Leave it a little crumbly.

INGREDIENTS:

1 cup flour

1/2 cup sugar (Ground)

1/2 cup ghee

3-4 cardamom (powder them)

1 egg yolk

METHOD:

Mix ghee and sugar together with a spoon. Now add flour and cardamom and knead the dough. Make small biscuits and brush the center with egg yolk. Bake for 15 minutes in preheated oven.

Date muffins, Chocolate Chip Cookies and Khataian :D